Easy Baked Chili Cheese Dogs (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
8 hot dogs
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8 hot dog buns (split, optional)
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2 cups (500ml) chili (homemade or canned)
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1 1/2 cups (150g) shredded cheddar cheese
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1/4 cup (30g) diced onion (optional)
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1/4 cup (30g) sliced jalapeños (optional, for garnish)
# Let's Cook!:
01 -
Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23x33cm) baking dish
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Place the hot dog buns in the prepared dish (open side up). If not using buns, arrange the hot dogs directly in the dish. Place a hot dog in each bun or row in the dish
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Spoon the chili evenly over the hot dogs, ensuring they are well covered
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Sprinkle the shredded cheddar cheese evenly over the chili. Add diced onion if desired
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Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly
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Garnish with sliced jalapeños, additional onions, or your favorite toppings. Serve hot
# Cook's Notes:
01 -
For extra flavor, toast the buns lightly before assembling
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Add crushed tortilla chips on top for added crunch
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Great for game days or casual family dinners