Chipotle Honey Salmon Bowl (Print Version)

# Ingredients:

→ Salmon

01 - 4 (4-6 oz) salmon filets, cut into bite-size chunks
02 - 6 tbsp extra virgin olive oil, divided
03 - 1-2 tbsp chopped chipotle in adobo
04 - 2 tbsp + 2 tsp honey, divided
05 - 1 tbsp tamari or soy sauce
06 - Kosher salt and black pepper, to taste
07 - 1 tbsp apple cider vinegar
08 - 1/2 cup fresh cilantro, chopped
09 - 3-4 cups cooked rice

→ Avocado Feta Salad

10 - 2 avocados, diced
11 - 2 small cucumbers, chopped
12 - 1 serrano or jalapeño, sliced
13 - 1/2 cup fresh cilantro, chopped
14 - 1/2 tsp ground cumin
15 - 1/2 cup crumbled feta cheese
16 - 2 tbsp extra virgin olive oil
17 - 1 tbsp lemon juice
18 - 1 tbsp lime juice

→ Chipotle Mayo

19 - 1/2 cup mayo
20 - 1-2 tbsp chopped chipotle in adobo
21 - 2 tsp honey

# Instructions:

01 - Set the oven to 450°F (232°C).
02 - On a baking sheet, toss the salmon pieces with 3 tbsp olive oil, chipotle in adobo, 2 tbsp honey, tamari (or soy sauce), and a pinch of salt and pepper. Spread in a single layer and roast for 10–15 minutes, until cooked through. In the last minute, broil for a lightly charred finish. Set aside.
03 - In a small bowl, whisk together 3 tbsp olive oil, 2 tsp honey, and apple cider vinegar. Stir in the cilantro, season with salt and pepper, and set aside.
04 - In a bowl, combine diced avocado, chopped cucumbers, sliced serrano or jalapeño, cilantro, and cumin. Toss with olive oil, lemon juice, lime juice, and season with salt. Gently fold in the crumbled feta.
05 - In a bowl, mix mayo, chipotle in adobo, and honey until smooth.
06 - Spoon the cooked rice into bowls. Top with roasted salmon and avocado feta salad. Drizzle with cilantro lime sauce and add a dollop of chipotle mayo. Serve immediately and enjoy!

# Notes:

01 - Adjust Heat: Use more or less chipotle based on your spice preference.
02 - Protein Swap: Substitute salmon with shrimp, tofu, or chicken.
03 - Meal Prep: Store components separately and assemble before serving for freshness.
04 - Serving Suggestion: Garnish with extra cilantro, lime wedges, or sesame seeds.

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