Gooey Chocolate Caramel Brownies (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 (18-ounce) box fudge brownie mix (Duncan Hines recommended)
02 -
¼ cup water
03 -
½ cup vegetable oil
04 -
2 large eggs
05 -
½ cup + 2 Tablespoons (6 ounces) sweetened condensed milk, divided
06 -
11 ounces Caramel Bits, or wrapped caramels
07 -
Chocolate chips, optional
# Let's Cook!:
01 -
Preheat the oven to 350°F. Line a 9×9-inch baking dish with foil and spray with nonstick spray
02 -
In a large bowl, whisk together the brownie mix, water, oil, and eggs until combined. Add 2 Tablespoons condensed milk and 1/2 - 1 cup chocolate chips, if using
03 -
In a microwave-safe bowl, combine caramel bits and remaining 1/2 cup condensed milk. Microwave 1 minute. Stir. Microwave 15 to 30 more seconds, if needed, until caramel is melted and sauce is smooth
04 -
Spread 1/2 the batter into the baking dish. Pour the caramel sauce evenly over the top. Add the remaining batter and spread out evenly
05 -
Bake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean
06 -
Let cool in baking dish before removing for easier cutting
# Cook's Notes:
01 -
Caramel bits are recommended over wrapped caramels for softer texture
02 -
Can substitute with homemade brownie recipe if preferred
03 -
Allow to cool for easier slicing