IHOP Chocolate Chip Pancakes (Printer-Friendly Version)
# What You'll Need:
→ For the Pancakes
01 -
1 1/4 cups (160g) all-purpose flour, spooned and leveled
02 -
1/2 cup (50g) cocoa powder
03 -
1/3 cup (65g) granulated sugar
04 -
2 tsp baking powder
05 -
1 1/4 cups (300ml) buttermilk
06 -
1/4 cup (60g) salted butter, melted, plus more for frying
07 -
2 large eggs
08 -
1/2 cup (85g) chocolate chips
→ Optional Toppings
09 -
Chocolate sauce
10 -
Whipped cream
11 -
Extra chocolate chips
# Let's Cook!:
01 -
Whisk together flour, cocoa powder, sugar, and baking powder in a large mixing bowl until well combined.
02 -
Pour buttermilk, eggs, and melted butter into the bowl. Whisk until smooth.
03 -
Fold chocolate chips into the batter until evenly distributed.
04 -
Heat butter in a non-stick pan over medium heat. Pour 1/3 cup batter for each pancake. Cook 2-3 minutes per side, flipping when bubbles appear in center.
05 -
Serve warm with optional toppings like chocolate sauce, whipped cream, and extra chocolate chips.
# Cook's Notes:
01 -
Can keep warm in 200°F oven while cooking remaining pancakes
02 -
If using unsalted butter, add 1/4 tsp salt
03 -
Best served fresh and warm