Easy Chocolate Dipped Pineapple (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
6 slices fresh pineapple
02 -
2 cups dark chocolate melting chips
# Let's Cook!:
01 -
Prepare your work surface by lining a baking tray with parchment or wax paper. Set aside
02 -
Use a paper towel or cloth to blot the excess moisture from the pineapple rings on both sides. Set aside
03 -
Melt chocolate according to package directions until completely smooth
04 -
Working one slice at a time, dip the prepared pineapple into the chocolate until the desired amount of the fruit is covered. Drizzle extra chocolate on the top for a special presentation
05 -
Place each chocolate dipped pineapple onto the prepared work space until completely set
# Cook's Notes:
01 -
No baking required
02 -
Blotting excess moisture from pineapple helps chocolate adhere better
03 -
Can be refrigerated to speed up setting time