Chocolate Peanut Butter Pie (Print Version)
A creamy no-bake blend of peanut butter and chocolate set atop a crisp graham crust.
# Ingredients:
Graham Cracker Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
6 tablespoons melted butter
Peanut Butter Filling
03 -
8 oz cream cheese, softened
04 -
1 cup creamy peanut butter
05 -
1 cup powdered sugar
06 -
1 teaspoon vanilla extract
Whipped Cream
07 -
1 cup heavy whipping cream
Chocolate
08 -
1 cup chocolate chips or 6 oz melted chocolate
# Instructions:
01 -
Crush graham crackers into fine crumbs and combine with melted butter until evenly mixed. Press firmly and evenly into a pie dish's bottom and sides. Refrigerate to chill while preparing filling.
02 -
Beat softened cream cheese and peanut butter together until smooth. Gradually mix in powdered sugar and vanilla extract until fully blended.
03 -
Whip heavy cream in a separate bowl until soft peaks form. Gently fold whipped cream into peanut butter mixture to maintain airiness.
04 -
Fold chocolate chips into filling or swirl in melted chocolate for a marbled effect, evenly incorporating chocolate flavor.
05 -
Pour filling into prepared crust and smooth the surface. Refrigerate for at least 4 hours or overnight to firm and develop flavors.
# Notes:
01 -
Use room temperature ingredients for smooth filling and avoid overwhipping cream by stopping at soft peaks.
02 -
Chill thoroughly for optimal texture and flavor.
03 -
Press crust firmly and evenly to support the filling.
04 -
Select high-quality chocolate for richer taste.