Frozen Chocolate Strawberry Yogurt Bites (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups fresh diced strawberries
02 -
1 cup strawberry Greek yogurt
03 -
12 ounces dark chocolate chips
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1 teaspoon coconut oil (optional)
05 -
Sea salt (optional)
# Let's Cook!:
01 -
Line a baking sheet with parchment paper and set it aside
02 -
In a medium mixing bowl, combine the diced strawberries with the greek yogurt to form a creamy, fruity yogurt mixture
03 -
Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out. This recipe should yield about 8, 2-inch size yogurt bites
04 -
Transfer the baking sheet with the yogurt bites on it to the freezer and freeze them until frozen solid – about 30 minutes
05 -
Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil, if using. Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring them in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes
06 -
Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate then place each one back onto the baking sheet. Sprinkle with sea salt if desired
07 -
Let them sit for a few minutes to allow the chocolate to harden and enjoy!
# Cook's Notes:
01 -
Use fresh fruit for the best results
02 -
An ice cream scoop makes it easier to drop the yogurt mixture into bite-size even amounts
03 -
Allow the yogurt bites to freeze solid before you dip them
04 -
Store leftovers in the refrigerator for up to 4 days or freeze for up to one month