Festive Christmas Bars (Print Version)
# Ingredients:
→ Crust and Base
01 -
2 cups graham cracker crumbs (200 g)
02 -
¼ cup unsweetened cocoa powder (25 g)
03 -
1½ cups powdered sugar (180 g)
04 -
¾ cup unsalted butter, melted (170 g)
05 -
1 can sweetened condensed milk (14 oz / 397 g)
→ Toppings and Mix-ins
06 -
3 cups mini marshmallows (150 g)
07 -
1½ cups chocolate chips (270 g)
08 -
½ cup chopped nuts, optional (60 g)
# Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
In a large mixing bowl, whisk together graham cracker crumbs, unsweetened cocoa powder, and powdered sugar until evenly blended.
03 -
Pour melted unsalted butter and sweetened condensed milk into the dry mixture; stir thoroughly until fully combined.
04 -
Gently fold in mini marshmallows, chocolate chips, and optional chopped nuts until evenly distributed throughout the batter.
05 -
Lightly grease a baking pan and spread the mixture evenly inside, smoothing the surface.
06 -
Bake in the preheated oven for 25 to 30 minutes, until edges are firm and the center is slightly set but still soft.
07 -
Allow bars to cool completely in the pan before cutting into squares to ensure clean slices.
# Notes:
01 -
Ensure butter is fully melted before incorporating to achieve proper texture.
02 -
Line the baking pan with parchment paper for easier removal.
03 -
Cooling completely before slicing prevents crumbling and maintains shape.
04 -
Experiment with additional mix-ins such as dried fruit or shredded coconut for variation.