Christmas Eve Cinnamon Crisps (Print Version)

# Ingredients:

→ Base

01 - 6 large flour tortillas

→ Topping

02 - 1/4 cup melted butter
03 - 1/2 cup granulated sugar
04 - 2 teaspoons ground cinnamon
05 - 1 teaspoon vanilla extract (optional)
06 - Pinch of ground nutmeg (optional)

# Instructions:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a small bowl, mix sugar, cinnamon, and nutmeg until evenly combined.
03 - Brush both sides of each tortilla evenly with melted butter.
04 - Sprinkle the cinnamon sugar mixture generously over both sides of each buttered tortilla.
05 - Cut the tortillas into triangles, strips, or holiday-themed shapes according to preference.
06 - Place the shaped pieces on the prepared baking sheet in a single layer, ensuring no overlap.
07 - Bake for 10 to 12 minutes until the crisps are lightly golden and firm.
08 - Remove from the oven and allow crisps to cool completely on the baking sheet to achieve full crispness.

# Notes:

01 - Crisps will harden further as they cool; ensure they are completely cooled before serving or storing.

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