Baptist Church Party Punch (Print Version)
# Ingredients:
→ Additions
01 -
950 ml chilled ginger ale
02 -
950 ml pineapple sherbet
→ Beverage Base
03 -
340 ml frozen orange juice concentrate
04 -
170 ml frozen lemonade concentrate
05 -
1300 ml pineapple juice
# Instructions:
01 -
Gently stir in ginger ale at the end, mixing everything together in the punch bowl so you've got little icy bits floating around. Add the reconstituted lemonade and orange juice after chopping up the sherbet and the frozen pineapple juice.
02 -
A couple hours before everyone arrives, pull your frozen pineapple juice out so it can soften a bit. Mix up the lemonade and orange juice with water (just like it says on the package) and stick them back in the fridge.
03 -
The night before you need it, toss the pineapple juice in the freezer so it goes nice and slushy.
# Notes:
01 -
Hold off on adding the ginger ale until right before serving so it stays fizzy.
02 -
If you've got leftovers, keep them in the fridge up to three days. Or freeze for a month, then thaw overnight and give it a good mix before pouring.
03 -
Need more for a crowd? Just pour in extra orange juice and ginger ale to stretch it further.