Sweet Churro Cheesecake Cookies (Printer-Friendly Version)
# What You'll Need:
→ Dry Ingredients
01 -
1½ cups all-purpose flour
02 -
½ tsp baking powder
03 -
¼ tsp salt
→ Wet Ingredients
04 -
½ cup unsalted butter, softened
05 -
½ cup granulated sugar
06 -
¼ cup brown sugar, packed
07 -
1 large egg
08 -
1 tsp vanilla extract
09 -
½ cup cream cheese, softened
→ Coating
10 -
¼ cup granulated sugar
11 -
1 tbsp ground cinnamon
# Let's Cook!:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, whisk together flour, baking powder, and salt.
03 -
In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Mix in egg and vanilla extract, then blend in cream cheese until smooth.
04 -
Gradually add dry ingredients to the wet mixture, mixing until just combined.
05 -
Scoop dough onto prepared baking sheet, spacing 2 inches apart. Bake for 12-15 minutes until edges are lightly golden.
06 -
Mix granulated sugar and cinnamon in a small bowl. While cookies are still warm, roll each in the cinnamon sugar mixture to coat evenly.
# Cook's Notes:
01 -
Best enjoyed fresh
02 -
Can add cream cheese glaze for extra decadence
03 -
Store in airtight container up to 3 days