Cinnamon Roll Banana Bread (Print Version)
# Ingredients:
→ Batter
01 -
3 overripe mashed bananas
02 -
4 tablespoons melted vegan butter
03 -
¾ cup maple syrup
04 -
1 cup unsweetened almond or oat milk
05 -
1 teaspoon vanilla extract
06 -
1½ teaspoons baking powder
07 -
1 teaspoon baking soda
08 -
1 teaspoon cinnamon
09 -
¼ teaspoon salt
10 -
1½ cups all-purpose flour
11 -
1 cup old-fashioned rolled oats
→ Cinnamon Swirl
12 -
4 tablespoons melted vegan butter
13 -
⅓ cup light brown sugar
14 -
2 tablespoons cinnamon
→ Frosting
15 -
¾ cup powdered sugar
16 -
2 tablespoons melted vegan butter
17 -
2 ounces softened vegan cream cheese
# Instructions:
01 -
Preheat oven to 350°F and grease a loaf pan.
02 -
In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
03 -
Add baking powder, baking soda, cinnamon, salt, flour, and oats to the wet mixture. Stir until just combined.
04 -
Pour half of the batter into the loaf pan. In a separate bowl, combine melted vegan butter, brown sugar, and cinnamon for the swirl and spread half over the batter.
05 -
Top with the remaining batter, then spread the rest of the cinnamon swirl mixture evenly over it.
06 -
Bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
07 -
Allow the bread to cool completely in the pan before applying frosting.
08 -
Mix powdered sugar, melted vegan butter, and softened vegan cream cheese until smooth. Spread evenly over the cooled loaf.
09 -
Slice and enjoy.
# Notes:
01 -
Use very ripe bananas for optimal sweetness and moisture.
02 -
Ensure vegan cream cheese is softened for a smooth frosting texture.
03 -
Adjust baking time as needed and verify doneness with a toothpick.