Cinnamon Streusel Muffins (Printer-Friendly Version)
# What You'll Need:
→ For the Streusel
01 -
1 cup sugar
02 -
½ cup all-purpose flour
03 -
1 tablespoon ground cinnamon
04 -
5 tablespoons unsalted butter, melted
→ For the Muffins
05 -
1 ¼ cups all-purpose flour
06 -
⅔ cup light brown sugar
07 -
½ tsp baking powder
08 -
½ tsp baking soda
09 -
½ tsp salt
10 -
½ cup (1 stick) unsalted butter, melted
11 -
2 large eggs
12 -
½ cup full fat sour cream
13 -
1 teaspoon vanilla extract
# Let's Cook!:
01 -
Mix flour, sugar, and cinnamon. Add melted butter and blend until large crumbs form with no dry patches.
02 -
Whisk dry ingredients, breaking up any brown sugar chunks. Separately mix wet ingredients until smooth. Combine wet and dry mixtures until uniform.
03 -
Fold 1 cup streusel into batter. Divide between muffin cups and top generously with remaining streusel.
04 -
Bake at 375°F for 17-19 minutes until golden and tops feel set. Cool 10-15 minutes before removing from pan.
# Cook's Notes:
01 -
Best enjoyed fresh and warm from the oven
02 -
Keeps up to 5 days in airtight container
03 -
Can make streusel clumps by squeezing mixture