Easy Cinnamon Sugar Dessert Pizza (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 can of crescent rolls
02 -
1/4 cup of melted butter
03 -
1/2 cup of sugar
04 -
1 tablespoon of cinnamon
# Let's Cook!:
01 -
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking
02 -
Roll out the crescent roll dough onto the lined baking sheet, gently pinching the seams together to form a solid, even crust
03 -
Use a pastry brush to evenly coat the entire surface of the dough with the melted butter. This helps the sugar and cinnamon adhere and adds a rich flavor
04 -
In a small bowl, combine the sugar and cinnamon, mixing until well blended. Sprinkle generously over the buttered dough, ensuring even coverage
05 -
Place the sheet in the preheated oven and bake for 10-12 minutes, or until the crust turns golden brown and slightly crispy at the edges
06 -
Remove from the oven and let it cool slightly before slicing into squares or strips. Serve warm and enjoy!
# Cook's Notes:
01 -
Allow the pizza to cool for a few minutes before slicing
02 -
Best served warm but can be stored for up to 2 days