Classic Chicken Marsala (Print Version)

# Ingredients:

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01 - 1 1/2 pounds boneless skinless chicken breasts, pounded 1/4-inch thick
02 - 3 tablespoons all-purpose flour
03 - 3/4 teaspoon salt, plus more to taste
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 tablespoon olive oil
06 - 3 tablespoons unsalted butter, divided
07 - 1 (8-ounce) package pre-sliced bella or button mushrooms
08 - 3 tablespoons finely chopped shallots (from 1 medium shallot)
09 - 2 cloves garlic, minced
10 - 2/3 cup chicken broth
11 - 2/3 cup dry Marsala wine
12 - 2/3 cup heavy cream
13 - 2 teaspoons chopped fresh thyme
14 - 2 tablespoons chopped fresh Italian parsley (optional, for garnish)

# Instructions:

01 - In a ziplock bag, combine flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken, seal the bag, and shake to coat evenly.
02 - Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Shake off excess flour and add chicken to the pan. Cook for 5 to 6 minutes, turning once, until golden and just cooked through. Transfer chicken to a plate and set aside.
03 - Melt the remaining 1 tablespoon of butter in the same pan. Add the mushrooms and cook for 3 to 4 minutes, stirring often.
04 - Stir in shallots, garlic, and 1/4 teaspoon salt. Cook for 1 to 2 minutes until fragrant.
05 - Pour in chicken broth, Marsala wine, heavy cream, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Scrape up any brown bits from the pan. Bring to a gentle boil and cook uncovered for 10 to 15 minutes, until the sauce reduces by half and thickens slightly.
06 - Return the chicken and its juices to the pan. Reduce heat to low and simmer for 2 to 3 minutes, until the sauce thickens slightly more.
07 - Garnish with chopped parsley, if using, and serve hot.

# Notes:

01 - If using large chicken breasts (3/4 lb. each), slice them horizontally into 4 thin fillets before pounding to 1/4-inch thickness for even cooking.
02 - Use dry Marsala wine for a savory sauce. Sweet Marsala will create a sweeter dish.
03 - Serve over mashed potatoes, pasta, or rice with roasted veggies or a salad.

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