Traditional Italian Meat Sauce (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 tbsp olive oil
02 -
1 onion, finely chopped
03 -
2 carrots, finely chopped
04 -
2 celery stalks, finely chopped
05 -
3 garlic cloves, minced
→ Meat & Liquids
06 -
1 lb ground beef
07 -
1/2 lb ground pork
08 -
1 cup whole milk
09 -
1 cup dry white wine
→ Tomatoes & Seasonings
10 -
28 oz canned crushed tomatoes
11 -
2 tbsp tomato paste
12 -
1 tsp dried oregano
13 -
1 tsp dried basil
14 -
Salt and black pepper, to taste
15 -
1/4 tsp red pepper flakes (optional)
→ For Serving
16 -
Fresh parsley, chopped (for garnish)
17 -
1 lb cooked pasta
# Instructions:
01 -
Finely chop the onion, carrots, and celery to create a traditional Italian soffritto.
02 -
Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, cooking until softened (5-7 minutes).
03 -
Stir in minced garlic, then add ground beef and pork. Brown the meat until no pink remains, breaking it up with a wooden spoon. Drain excess fat if necessary.
04 -
Pour in the milk and simmer until mostly absorbed. Add white wine and simmer until reduced by half, about 5-10 minutes.
05 -
Add crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red pepper flakes if using. Stir to combine. Reduce heat to low and simmer uncovered for 1.5-2 hours, stirring occasionally.
06 -
Taste and adjust seasonings. Serve over cooked pasta and garnish with fresh chopped parsley.
# Notes:
01 -
Use high-quality tomatoes for a richer flavor
02 -
Sauce tastes even better the next day
03 -
Pairs best with tagliatelle or pappardelle pasta