Classic Italian Muffuletta Sandwich (Print Version)
Savory Italian muffuletta with salami, ham, cheeses, olives, and roasted peppers on crusty bread.
# Ingredients:
Bread
01 -
1 large round loaf Italian bread
Dressing
02 -
60 ml olive oil
03 -
30 ml red wine vinegar
04 -
0.25 tsp dried oregano
05 -
0.25 tsp dried basil
06 -
0.25 tsp crushed red pepper flakes
07 -
0.25 tsp garlic powder
Meats
08 -
225 g Genoa salami, sliced
09 -
225 g ham, sliced
10 -
225 g mortadella, sliced
Cheeses
11 -
115 g provolone cheese, sliced
12 -
115 g mozzarella cheese, sliced
Toppings
13 -
120 ml olive tapenade
14 -
120 ml roasted red peppers, sliced
15 -
60 ml green olives, sliced
# Instructions:
01 -
Slice the Italian bread horizontally into two even halves.
02 -
Whisk together olive oil, red wine vinegar, oregano, basil, garlic powder, and crushed red pepper flakes in a bowl.
03 -
Brush the cut sides of the bread generously with the prepared dressing.
04 -
On the bottom half of the bread, layer salami, ham, mortadella, provolone, mozzarella, olive tapenade, roasted red peppers, and green olives evenly.
05 -
Place the top half of the loaf over the layered bottom and press gently. Wrap tightly in plastic wrap.
06 -
Refrigerate the assembled sandwich for at least 60 minutes to allow flavors to combine.
07 -
Remove from refrigerator, slice into wedges, and serve immediately.
# Notes:
01 -
Chilling the sandwich overnight enhances the melding of flavors.