Classic Scones with Butter (Print Version)
Fluffy scones with buttery richness and subtle vanilla, featuring optional raisins or chocolate chips for added flavor.
# Ingredients:
Dry Ingredients
01 -
2 cups all-purpose flour
02 -
¼ cup granulated sugar
03 -
1 tablespoon baking powder
04 -
¼ teaspoon salt
Butter
05 -
½ cup cold unsalted butter, cut into cubes
Wet Ingredients
06 -
¾ cup whole milk or heavy cream
07 -
1 large egg
08 -
1 teaspoon vanilla extract
Optional Add-ins
09 -
½ cup raisins or chocolate chips
# Instructions:
01 -
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
02 -
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
03 -
Add cold butter cubes to the dry mixture and rub in with fingertips until the texture resembles coarse breadcrumbs.
04 -
In a separate bowl, whisk together milk (or heavy cream), egg, and vanilla extract until combined.
05 -
Pour the wet ingredients into the dry ingredients and gently mix until a soft dough forms. Fold in raisins or chocolate chips if using.
06 -
Turn the dough onto a lightly floured surface and gently pat it to about 1 inch thickness. Cut into triangles or rounds and place on the prepared baking tray.
07 -
Bake in the preheated oven for 12 to 15 minutes, until the scones are golden brown on top.
# Notes:
01 -
For a golden, slightly crunchy top, brush the scones with milk and sprinkle sugar before baking.