Coconut Chicken Meatball Delight (Print Version)
# Ingredients:
01 -
1 pound ground chicken
02 -
¼ cup Thai chili sauce
03 -
2 cloves garlic, finely chopped
04 -
1 teaspoon ginger, finely chopped
05 -
1 tablespoon Thai fish sauce
06 -
½ cup cilantro (coriander), finely chopped
07 -
⅔ cup coconut milk
08 -
1 pinch salt
09 -
1 pinch freshly ground black pepper
# Instructions:
01 -
Preheat the oven to 400 degrees Fahrenheit. Lightly oil two 12-cup mini muffin tins.
02 -
Combine the ground chicken, chili sauce, garlic, ginger, fish sauce, cilantro, and coconut milk in a medium bowl. Season with salt and pepper and mix well.
03 -
Spoon the mixture into the prepared muffin tins.
04 -
Bake until golden brown and cooked through, about 15 to 20 minutes. Serve hot with extra chili sauce.