Coconut Key Lime Pie Smoothie (Print Version)
# Ingredients:
→ Smoothie Base
01 -
1 large frozen ripe banana, sliced
02 -
Zest from 1 small lime or key lime
03 -
2 tablespoons fresh lime or key lime juice
04 -
120 ml vanilla or coconut Greek-style yogurt (use coconut-based yogurt for dairy free)
05 -
120 ml light coconut milk or preferred milk
06 -
30 g fresh spinach leaves
07 -
½ teaspoon vanilla extract
08 -
Optional: 1–2 teaspoons maple syrup or honey, to taste
→ Garnish
09 -
Lime wedge, for rimming glass
10 -
Graham cracker crumbs
11 -
Whipped cream
12 -
Shredded toasted coconut
# Instructions:
01 -
Place graham cracker crumbs on a small plate. Moisten the rim of your glass with a lime wedge, then dip and roll the rim in the cracker crumbs until evenly coated.
02 -
Combine frozen banana, lime zest, lime juice, yogurt, coconut milk, spinach, and vanilla extract in a high-powered blender. Blend until completely smooth, adding more milk if needed to adjust consistency.
03 -
Taste the smoothie and blend in maple syrup or honey if extra sweetening is desired.
04 -
Pour the smoothie into the prepared glass. Top with a dollop of whipped cream and a sprinkle of shredded toasted coconut, if desired. Serve immediately.
# Notes:
01 -
To keep the smoothie vegan or dairy-free, use coconut-based or dairy-free yogurt. For an extra protein boost, a scoop of vanilla protein powder can be added. Spinach is included primarily for color and nutrients; feel free to increase the quantity up to 2 cups if you prefer.