Coconut Lime Shrimp Cod Chowder (Print Version)

# Ingredients:

01 - 1 pound shrimp, peeled and deveined
02 - 1 pound cod fillets, cut into chunks
03 - 1 can (13.5 oz) coconut milk
04 - 4 cups chicken or seafood broth
05 - 1 medium onion, diced
06 - 2 cloves garlic, minced
07 - 1 red bell pepper, diced
08 - 1 cup corn (fresh or frozen)
09 - 1 medium zucchini, diced
10 - 2 tablespoons lime juice
11 - Zest of 1 lime
12 - 2 tablespoons olive oil
13 - 1 teaspoon cumin
14 - Salt and pepper to taste
15 - Fresh cilantro for garnish

# Instructions:

01 - In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
02 - Stir in the red bell pepper and zucchini. Cook for an additional 4-5 minutes until they start to soften.
03 - Add the chicken or seafood broth to the pot. Bring to a simmer.
04 - Once simmering, stir in the coconut milk, corn, lime juice, and lime zest.
05 - Add cumin, salt, and pepper to taste. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
06 - Gently add the shrimp and cod to the chowder. Cook for another 5-7 minutes, or until the seafood is cooked through and opaque.
07 - Taste and adjust seasoning as needed with more salt, pepper, or lime juice.
08 - Remove the chowder from heat and serve hot, garnished with fresh cilantro.

Back