Cookie Dough Fudge Dessert (Print Version)
# Ingredients:
→ Dry ingredients
01 -
1 cup all-purpose flour
02 -
⅓ cup packed light brown sugar
03 -
¼ cup granulated sugar
04 -
¼ teaspoon salt
→ Chocolates
05 -
2 cups semi-sweet chocolate chips
06 -
1½ cups white chocolate chips
→ Wet ingredients
07 -
½ cup salted sweet cream butter, softened
08 -
2 tablespoons milk
09 -
1 teaspoon vanilla extract
10 -
14 oz can sweetened condensed milk
# Instructions:
01 -
Line an 8x8-inch baking dish with parchment paper and lightly coat with nonstick spray. Set aside.
02 -
Place all-purpose flour in a small heat-safe bowl and microwave for 1 minute. Let cool completely, then sift to remove clumps.
03 -
Place 1 cup of semi-sweet chocolate chips in a Ziploc bag and freeze while preparing other components.
04 -
Using a handheld mixer in a medium bowl, cream softened butter, granulated sugar, light brown sugar, milk, vanilla extract, and salt for 1½ to 2 minutes.
05 -
Reduce mixer speed to low, add sifted flour, and mix just until combined. Set mixture aside.
06 -
In a heat-safe medium bowl, heat white chocolate chips and sweetened condensed milk in 30-second intervals in the microwave, stirring thoroughly between each, until completely melted and smooth.
07 -
Remove frozen semi-sweet chocolate chips from freezer and stir them into the butter and flour mixture using a wooden spoon.
08 -
Fold the white chocolate and condensed milk mixture into the dough mixture until just combined.
09 -
Spoon the combined mixture into the prepared baking dish and smooth the surface.
10 -
Evenly sprinkle the remaining 1 cup of semi-sweet chocolate chips over the top. Gently press the chips into the surface. Cover tightly and refrigerate for at least 2 hours or overnight.
11 -
Remove chilled fudge from refrigerator and cut into 25 squares (5 x 5).
# Notes:
01 -
To ensure safe consumption, microwave the flour to eliminate any bacteria since this recipe does not require baking.