Copycat Arby's Beef Cheddar (Print Version)
# Ingredients:
→ Main Assembly
01 -
1 pound thinly sliced deli-style roast beef
02 -
4 onion buns or sesame seed buns
03 -
1 cup prepared cheddar cheese sauce
04 -
1/4 cup prepared Arby's sauce
→ Optional Homemade Cheese Sauce
05 -
1 tablespoon unsalted butter
06 -
1 tablespoon all-purpose flour
07 -
1 cup whole milk
08 -
1 cup shredded cheddar cheese
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
→ Optional Homemade Arby's Sauce
11 -
1/4 cup ketchup
12 -
1 tablespoon water
13 -
1/2 teaspoon garlic powder
14 -
1/2 teaspoon onion powder
15 -
1/4 teaspoon paprika
# Instructions:
01 -
In a small saucepan over medium heat, melt the butter. Whisk in flour and cook for about 1 minute. Gradually add milk, whisking until smooth. Reduce heat and stir in shredded cheddar cheese, garlic powder, and onion powder until a thick, velvety sauce forms.
02 -
Place sliced roast beef in a skillet or on a griddle over medium heat. Add a splash of water and warm for approximately 30 seconds until just heated through.
03 -
If desired, lightly toast onion buns on a baking sheet in a preheated oven or on a heated skillet until golden.
04 -
Spread Arby's sauce on the bottom half of each bun. Layer with warmed roast beef slices, then drizzle generously with cheese sauce. Cap with the top buns and serve immediately.
# Notes:
01 -
Sodium content is elevated due to deli meats; opt for reduced-sodium roast beef to decrease overall salt levels.