High-Protein Oat Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup (220 g) cottage cheese (full-fat recommended)
02 -
1 large egg
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2 egg whites or 1 whole egg more
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1 ½ cup (150 g) rolled oats or oat flour
05 -
2 tsp baking powder
06 -
⅓ tsp salt
# Instructions:
01 -
Heat oven to 350°F (180°C) and line a 6 inches (15 cm) loaf pan with parchment paper or grease with oil.
02 -
Strain cottage cheese by removing all the liquid on top.
03 -
Add to a blender cottage cheese, egg, egg whites, rolled oats, baking powder and salt. Blend until smooth, without overmixing.
04 -
Evenly spread the batter into your prepared loaf pan.
05 -
Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
# Notes:
01 -
Prep Time: 10 minutes
02 -
Cook Time: 30 minutes
03 -
Can be used for sandwiches or as a side