Effortless Keto Cloud Bread (Print Version)
# Ingredients:
01 -
Room temp 6 big eggs, separate the whites and yolks
02 -
1/2 tsp cream of tartar or white vinegar
03 -
113g cottage cheese
04 -
1/2 tsp baking powder
05 -
1/4 tsp salt
06 -
62g whey protein powder (about 2.5 scoops or 3/4 cup)
07 -
1 tbsp allulose (toss in if you like, skip if not)
08 -
1/4 tsp garlic powder (totally optional, good for savory)
09 -
1/4 tsp onion powder (optional for savory too)
10 -
20g egg white protein powder (around 1/4 cup)
11 -
Sprinkle on sesame seeds or bagel toppers if you want
12 -
1 tsp vanilla stevia (skip if you don’t want French toast flavor)
# Instructions:
01 -
Turn your oven on to 150°C. Line up a loaf pan (23 by 13 cm) with parchment and rub on a little grease.
02 -
With an electric mixer or a stand mixer, whip the whites with vinegar until peaks that stand tall show up. Can take up to 15 minutes. Move aside for now.
03 -
In a second bowl, toss in the yolks, cottage cheese, salt, both protein powders, baking powder, any sweet stuff or savory stuff, and blend or whisk until it looks smooth.
04 -
Scoop a bit of yolk mix into your egg whites, fold softly. Keep folding in the rest, gently, so your fluff doesn't fall. Get everything mixed up but don’t overdo it.
05 -
Drop the mixture into your lined loaf pan. You can use a silicone mold or scoop out little rounds onto a lined baking tray if you want buns. Sprinkle seasonings on top if you feel like it.
06 -
Bake right in the middle of the oven until gold on top and a stick you poke in comes out dry, takes about 50 minutes.
07 -
When it’s baked, switch off the oven and let everything chill inside (door closed) for another 10 minutes.
08 -
Slice it up and eat it warm, toasted, or cool for sandwiches. Keep it however you usually store high-protein, fluffy bread.
# Notes:
01 -
To go savory, add in garlic and onion powder. For sweet, skip spices and use vanilla stevia.
02 -
If you’re making little rolls, divide into 8 blobs and toss onto a lined tray. Bake at 150°C for 20-25 minutes.
03 -
Leaving the bread to cool in the closed oven helps stop it from sinking and keeps the crumb soft.