Cottage Cheese Garlic Flatbread (Print Version)

A soft, high-protein garlic flatbread featuring cottage cheese and almond flour, perfect for sides or wraps.

# Ingredients:

Dairy

01 - 1 cup cottage cheese
02 - 1/4 cup grated Parmesan cheese

Eggs & Baking

03 - 2 large eggs
04 - 1/2 teaspoon baking powder

Dry Ingredients

05 - 3/4 cup almond flour
06 - 1/2 teaspoon salt

Flavorings & Fats

07 - 2 cloves garlic, minced or 1/2 teaspoon garlic powder
08 - 1 tablespoon olive oil

# Instructions:

01 - In a mixing bowl, blend cottage cheese and eggs until the mixture is smooth.
02 - Add almond flour, grated Parmesan cheese, minced garlic or garlic powder, baking powder, and salt to the wet mixture.
03 - Mix thoroughly until a soft, cohesive dough forms.
04 - Allow the dough to rest for 5 minutes to thicken slightly and improve texture.
05 - Heat a non-stick skillet over medium heat and lightly grease with olive oil.
06 - Scoop a portion of the dough and spread it into a thin, round flatbread directly in the skillet.
07 - Cook for 2 to 3 minutes until the bottom is set and lightly golden brown.
08 - Flip the flatbread and cook for an additional 2 to 3 minutes until golden and cooked through.
09 - Repeat the shaping and cooking process with the remaining dough portions.
10 - Allow the flatbreads to cool slightly on a rack before serving for best texture.

# Notes:

01 - Use thick cottage cheese to achieve optimal dough consistency and texture.
02 - Maintain thin flatbreads for flexibility suitable for wraps or sides.
03 - Cooking over medium heat ensures even cooking and a golden crust.
04 - Store cooked flatbreads refrigerated for up to 4 days or freeze for extended shelf life.

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