Cottage Cheese Parmesan Chicken (Print Version)
# Ingredients:
→ Protein
01 -
1 lb chicken breast or thigh cubes
→ Dairy
02 -
1 cup full-fat cottage cheese
03 -
1/3 cup grated Parmesan cheese
→ Spices & Oil
04 -
1 teaspoon paprika
05 -
1/2 teaspoon black pepper
06 -
1 tablespoon cooking oil
07 -
Salt to taste
# Instructions:
01 -
Sprinkle chicken cubes with salt, paprika, and black pepper, ensuring even coating.
02 -
Heat oil in a large skillet over medium heat. Arrange chicken in a single layer and cook until the bottom is golden brown, then flip and cook through.
03 -
Reduce heat to low and add cottage cheese to the skillet. Stir gently as it warms and begins to melt into a creamy sauce.
04 -
Add grated Parmesan cheese and stir continuously until the sauce smooths out and evenly coats the chicken.
05 -
Adjust seasoning if necessary, then simmer gently for 2 to 3 minutes until the sauce slightly thickens. Remove from heat and serve immediately.
# Notes:
01 -
Use full-fat cottage cheese for optimal creaminess. Lower heat before adding dairy to prevent curdling. Chicken thighs retain more moisture, but breast meat works well.