Cottage Cheese Fresh Salad (Print Version)

A fresh mix of cottage cheese, crisp cucumber, bell pepper, and herbs blended for creamy texture and bright flavors.

# Ingredients:

Dairy

01 - 2 cups cottage cheese

Vegetables

02 - ½ cup cucumber, diced
03 - ½ cup red bell pepper, diced
04 - ¼ cup celery, finely chopped
05 - 2–3 tablespoons green onion, chopped

Condiments

06 - 2 tablespoons mayonnaise or Greek yogurt

Seasonings

07 - ½ teaspoon black pepper
08 - ¼ teaspoon salt, optional
09 - Fresh dill or parsley, optional

# Instructions:

01 - Place cottage cheese in a large mixing bowl.
02 - Incorporate diced cucumber, red bell pepper, celery, and chopped green onion into the bowl.
03 - Mix in mayonnaise or Greek yogurt to enhance creaminess.
04 - Add black pepper and salt to taste, stirring gently to combine.
05 - Refrigerate the salad for 15 to 20 minutes to develop flavors.
06 - Serve chilled as a side dish, snack bowl, sandwich filling, or with crackers.

# Notes:

01 - Chilling the salad prior to serving allows flavors to meld and enhances texture.

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