BBQ Bacon Cheddar Chicken (Print Version)
# Ingredients:
→ Protein
01 -
1 boneless, skinless chicken breast
02 -
1 slice bacon
→ Spices and Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon salt
07 -
1 teaspoon black pepper
08 -
1 teaspoon red pepper flakes (optional)
→ Dairy
09 -
1 cup shredded cheddar cheese
→ Oils and Condiments
10 -
1 tablespoon olive oil
11 -
1 cup barbecue sauce
→ Produce
12 -
1 cup chopped green onions
# Instructions:
01 -
Preheat the oven to 400°F.
02 -
Heat a large skillet over medium heat and cook the bacon until crispy, about 5 to 7 minutes.
03 -
Remove bacon and place it on paper towels to drain excess grease.
04 -
Once cooled, crumble the bacon into small pieces and set aside.
05 -
Rub olive oil over both sides of the chicken breast. Evenly sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper on both sides.
06 -
Heat a large oven-safe skillet over medium-high heat until hot. Add the seasoned chicken and cook for 4 to 5 minutes per side until golden brown.
07 -
While chicken is cooking, chop green onions and have barbecue sauce ready.
08 -
Reduce heat to medium and pour barbecue sauce evenly over the seared chicken breasts.
09 -
Sprinkle shredded cheddar evenly over the chicken, then top with crumbled bacon.
10 -
Transfer skillet to the preheated oven and bake for 10 to 12 minutes, until chicken is fully cooked and cheese is melted.
11 -
Remove skillet from oven and sprinkle chopped green onions on top.
12 -
If desired, add red pepper flakes over the chicken for extra heat.
13 -
Allow the chicken to rest for a few minutes before serving to retain juices.
# Notes:
01 -
Use thick-cut bacon for richer flavor and sear chicken well for a crispy crust.
02 -
To increase spiciness, add more red pepper flakes or hot sauce to the barbecue sauce.
03 -
Consider smoky barbecue sauce or extra smoked paprika for enhanced smokiness.
04 -
Resting cooked chicken improves tenderness by locking in juices.