Chicken
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1 tsp Cajun seasoning
03 -
1/2 tsp garlic powder
04 -
1/2 tsp smoked paprika
05 -
Salt and black pepper, to taste
06 -
2 tbsp olive oil
Cowboy Butter Lemon Sauce
07 -
6 tbsp unsalted butter
08 -
4 cloves garlic, minced
09 -
1/2 tsp crushed red pepper flakes (optional)
10 -
1 tsp Dijon mustard
11 -
Zest and juice of 1 lemon
12 -
2 tbsp fresh parsley, chopped
13 -
1 tbsp fresh chives, chopped
14 -
Salt and black pepper, to taste
Pasta and Vegetables
15 -
12 oz bowtie (farfalle) pasta
16 -
2 cups broccoli florets
17 -
1/2 cup reserved pasta water
18 -
1/2 cup grated Parmesan cheese, plus more for serving