Hearty Cowboy Casserole (Printer-Friendly Version)
# What You'll Need:
→ Meat and Vegetables
01 -
1 lb ground beef or ground turkey
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
04 -
1 cup frozen corn kernels
→ Beans and Tomatoes
05 -
1 can (15 oz) kidney beans, drained and rinsed
06 -
1 can (15 oz) black beans, drained and rinsed
07 -
1 can (14.5 oz) diced tomatoes, drained
08 -
1 can (10 oz) Rotel tomatoes with green chilies
→ Seasonings and Toppings
09 -
1 packet ranch seasoning mix
10 -
1 packet taco seasoning mix
11 -
1 cup shredded cheddar cheese
12 -
1 cup sour cream (optional)
13 -
1 tbsp olive oil for sautéing
# Let's Cook!:
01 -
Heat olive oil in large pot over medium heat. Cook ground beef or turkey until browned, breaking up meat. Drain excess fat if needed.
02 -
Add diced onion and garlic, sauté 2-3 minutes until softened and fragrant.
03 -
Stir in kidney beans, black beans, and corn. Mix well to combine.
04 -
Add diced tomatoes, Rotel tomatoes, ranch seasoning, and taco seasoning. Simmer 10-15 minutes to meld flavors.
05 -
For casserole: Transfer to baking dish, top with cheese, bake at 350°F for 20 minutes. For chili/stew: Serve immediately with optional sour cream.
# Cook's Notes:
01 -
Can add extra vegetables like bell peppers or zucchini
02 -
Greek yogurt can substitute for sour cream
03 -
Can be made as casserole, chili, or stew