Crack Burger Bacon Cheddar Ranch (Print Version)
# Ingredients:
→ Patties
01 -
1 pound ground beef
02 -
3 tablespoons sour cream
03 -
3 tablespoons ranch dressing powder
04 -
1/2 cup cooked, crumbled bacon
05 -
1 cup shredded cheddar cheese
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon coarse black pepper
08 -
Neutral oil, for cooking
→ Buns & Toppings
09 -
3 burger buns
10 -
Lettuce leaves
11 -
Sliced tomato
→ Sauce
12 -
3 tablespoons mayonnaise
13 -
1 tablespoon grainy mustard
14 -
1 tablespoon chili sauce
# Instructions:
01 -
In a large bowl, combine ground beef, sour cream, ranch dressing powder, crumbled bacon, shredded cheddar cheese, kosher salt, and coarse black pepper. Mix gently to incorporate; avoid overworking the mixture.
02 -
Preheat a griddle or cast iron pan over medium-high heat and brush lightly with neutral oil. Shape meat mixture into three equal patties. Cook patties to desired doneness, turning carefully as the mixture is delicate.
03 -
In a small bowl, mix mayonnaise, grainy mustard, and chili sauce together. Set aside for assembly.
04 -
Toast the burger buns on the griddle until golden and warmed.
05 -
Spread prepared sauce onto the buns. Layer with lettuce and tomato, place the cooked patties on top, and finish with the top buns.
# Notes:
01 -
Avoid overmixing the patty mixture for a tender texture.
02 -
Ensure patties are fully cooked as the mixture is soft and contains dairy.