Crack Burger Cheesy Garlic Bliss (Print Version)
# Ingredients:
→ For the burgers
01 -
1 pound ground beef
02 -
4 cloves garlic, minced
03 -
1/2 cup grated Parmesan cheese
04 -
1 tablespoon Worcestershire sauce
05 -
1 teaspoon salt
06 -
1/2 teaspoon ground black pepper
→ For assembly
07 -
4 hamburger buns
08 -
4 slices cheddar cheese
09 -
Lettuce leaves
10 -
Tomato slices
11 -
Mayonnaise
12 -
Ketchup
# Instructions:
01 -
In a large bowl, thoroughly mix ground beef, minced garlic, grated Parmesan cheese, Worcestershire sauce, salt, and black pepper until evenly combined.
02 -
Divide the mixture into four equal portions and form each into a compact patty.
03 -
Preheat grill or skillet over medium-high heat. Place patties on the hot surface and cook for approximately 5 minutes per side, or until desired doneness is reached.
04 -
About one minute before patties are finished, top each with a slice of cheddar cheese and let it melt.
05 -
Place lettuce leaves and tomato slices on the bottom halves of the hamburger buns.
06 -
Transfer cooked patties onto prepared buns. Finish with mayonnaise and ketchup as desired, then close with the top bun halves.
# Notes:
01 -
Opt for high-quality beef and cheeses for optimal flavor and texture.
02 -
Medium-high heat develops a caramelized crust while keeping patties juicy.
03 -
Letting cooked patties rest prior to assembly helps retain internal juices.
04 -
Customize with additional toppings or substitute other cheese types to suit personal taste.
05 -
Classic accompaniments include fries or green salad for a complete meal.
06 -
Consider leaner meats, whole-grain buns, or vegetarian alternatives for lighter variations.