Crack Burger (Print Version)
# Ingredients:
→ For the Burger Patties
01 -
1 lb ground beef
02 -
4 cloves garlic, minced
03 -
½ cup grated Parmesan cheese
04 -
1 tablespoon Worcestershire sauce
05 -
1 teaspoon salt
06 -
½ teaspoon ground black pepper
→ For Assembly
07 -
4 hamburger buns
08 -
4 slices of cheddar cheese
09 -
Lettuce leaves
10 -
Tomato slices
11 -
Mayonnaise
12 -
Ketchup
# Instructions:
01 -
In a large bowl, combine ground beef, minced garlic, Parmesan cheese, Worcestershire sauce, salt, and black pepper. Mix until well incorporated but don't overmix.
02 -
Divide mixture into four equal portions and form into burger patties. Make a slight indentation in center of each for even cooking.
03 -
Preheat grill or skillet over medium-high heat. Cook patties about 5 minutes per side, until internal temperature reaches 160°F (71°C).
04 -
During last minute of cooking, place cheddar cheese slice on each patty. Cover with lid or foil to melt cheese.
05 -
Toast buns if desired. Layer lettuce and tomato on bottom half of each bun. Add cheese-topped patty. Spread mayonnaise and ketchup on top bun.
06 -
Serve immediately with favorite sides like fries, onion rings, or salad.
# Notes:
01 -
Can customize with additional toppings like caramelized onions or bacon
02 -
Use meat thermometer for perfect doneness
03 -
Can substitute cheddar with other cheese varieties