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These Crack Burgers are the ultimate crowd-pleaser for any cookout or weeknight dinner The savory combination of ranch seasoning crisp bacon creamy cheddar and juicy ground chuck creates an irresistible burger bursting with flavor that always disappears fast Whether you’re a beginner or a burger enthusiast this recipe promises a juicy satisfying bite every single time
My family now asks for these every time we grill I first tried them on a whim for game night and now they are everyone’s most requested burger
Ingredients
- Ground chuck: Fresh ground chuck gives these burgers their juicy texture and deep flavor Choose meat with a little fat for best results
- Sour cream: This secret ingredient keeps the beef moist and tender Select full fat sour cream for richness
- Ranch dressing mix: Delivers a punch of herby flavor Look for a good quality dry mix with recognizable ingredients
- Cooked crumbled bacon: Adds smoky crunch and saltiness Use thick cut bacon if possible for bigger flavor
- Shredded cheddar cheese: Melts beautifully for that gooey cheesy layer Choose a sharp cheddar for boldness
- Hamburger buns: Soft buns hold all the deliciousness together Opt for brioche or potato buns for extra flavor
- Lettuce tomato mustard mayo and any other favorite toppings: These add freshness and customization Select crisp greens and ripe tomatoes
Step-by-Step Instructions
- Combine the Mixture:
- In a large bowl gently mix ground chuck with sour cream ranch dressing mix crumbled bacon and cheddar cheese Use your hands or a strong spoon Continue just until everything is evenly distributed to avoid packing the meat too tightly which can make burgers tough
- Shape Patties:
- Form the meat mixture into six even patties Press a small dent into the center of each so they cook evenly and stay flat Wet your hands lightly with cold water to stop the mixture from sticking and try to make each patty an even thickness for consistent cooking
- Grill or Cook Patties:
- Preheat your grill pan or skillet to medium heat Place the patties on gently Grill without pressing down until the first side is golden and the edges look cooked about five to six minutes Flip carefully and finish cooking until your preferred doneness Use a meat thermometer for accuracy Let the burgers rest a few minutes off the heat to hold in juices
- Assemble and Serve:
- Place burgers on toasted buns Layer with lettuce tomato mayo mustard or any favorite toppings Toasting the buns adds a delicious crunch and helps prevent sogginess
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Bacon in these burgers reminds me of summer barbecues when neighbors would gather and everyone wanted seconds I never skip the sharp cheddar cheese which lifts the flavors and melts to perfection
Storage Tips
Store cooked burgers in an airtight container in the fridge for up to three days Reheat in a skillet over low heat to maintain juiciness Patties can be formed and frozen uncooked separated by parchment paper and sealed tightly
Ingredient Substitutions
You can swap the ranch mix with your favorite onion soup mix or a blend of dried herbs If you are out of sour cream plain Greek yogurt makes a great substitute Turkey or chicken burgers also work with this flavor base
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Serving Suggestions
These burgers are fantastic with crispy potato wedges corn on the cob or a simple side salad For a spicy kick I sometimes add sliced jalapeños or a drizzle of hot sauce Right before serving always add fresh toppings for contrast
Frequently Asked Questions
- → How do I keep burger patties juicy?
Mix ingredients just until combined and avoid pressing down on the patties during grilling to retain juices.
- → Can I cook these burgers without a grill?
Yes, you can pan-fry them in a skillet over medium heat for equally delicious results.
- → What’s the best way to shape burger patties?
Form equal-sized patties with a small dimple in the center to ensure even cooking and prevent them from puffing up.
- → How do I know when the burgers are done?
Use a meat thermometer. Aim for 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- → What toppings pair well with these burgers?
Lettuce, tomato, mustard, mayo, pickles, onions, and avocado all complement the rich flavors.
- → Can I make the patties ahead of time?
Yes, shape the patties and refrigerate them, covered, up to one day in advance before cooking.