Sweet Savory Green Beans (Print Version)

# Ingredients:

→ Vegetables

01 - 5 cans (14.5 oz each) cut green beans, drained

→ Meat

02 - 8 slices bacon, cooked crisp and crumbled

→ Sauce and Seasonings

03 - 2/3 cup brown sugar

04 - 1/4 cup butter, melted

05 - 1/4 cup low-sodium soy sauce

06 - 1 teaspoon garlic powder

07 - 1/2 teaspoon black pepper

# Instructions:

01 - Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

02 - Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, then crumble and set aside.

03 - Whisk melted butter, brown sugar, soy sauce, garlic powder, and black pepper together until smooth in a bowl.

04 - Place drained green beans in the prepared dish. Pour sauce evenly over beans and toss gently to coat. Sprinkle crumbled bacon on top.

05 - Bake uncovered for 25 to 30 minutes until the sauce is bubbly and slightly thickened.

06 - Serve warm, enjoying the balance of sweet, savory, and rich flavors.

# Notes:

01 - Use regular soy sauce if low-sodium is unavailable, reducing quantity to maintain flavor balance. Add red pepper flakes for a spicy variation.

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