Chicken Bubble Up Bake (Print Version)
Savory chicken with cheddar, ranch, bacon, and flaky biscuits baked to golden perfection.
# Ingredients:
Protein
01 -
2 cups cooked chopped chicken
02 -
1/4 cup cooked chopped bacon
Dairy & Sauces
03 -
8 oz sour cream
04 -
1 cup shredded cheddar cheese
05 -
1 (10.5 oz) can unsalted cream of chicken soup
06 -
1½ tablespoons ranch dressing mix
Baking
07 -
1 (12 oz) can refrigerated Grands Jr biscuits (10-count)
# Instructions:
01 -
Preheat oven to 350ºF. Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
02 -
In a mixing bowl, combine chopped chicken, cream of chicken soup, sour cream, shredded cheddar, ranch dressing mix, and cooked bacon until evenly mixed.
03 -
Cut each biscuit into four pieces and gently toss with the chicken mixture to coat.
04 -
Transfer the mixture to the prepared baking dish and bake for 25 to 30 minutes until bubbly and the biscuits are golden brown.
# Notes:
01 -
For best results, use rotisserie chicken for enhanced flavor and convenience.