Cranberry Brie Crostini (Print Version)
# Ingredients:
→ Bread
01 -
1 medium baguette, sliced into ½-inch pieces
→ Cheese
02 -
8 oz wheel Brie cheese
→ Toppings
03 -
1 cup cranberry sauce
04 -
2 tbsp honey
05 -
Fresh thyme sprigs for garnish
06 -
Salt to taste
07 -
Black pepper to taste
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Slice the baguette into ½-inch thick pieces and arrange them on a parchment-lined baking sheet.
02 -
Bake the baguette slices for 5-7 minutes until golden brown and crispy, flipping halfway through the baking time.
03 -
Slice the Brie into thin wedges and place a generous piece on each toasted baguette slice.
04 -
Return the topped slices to the oven and bake for an additional 5 minutes until the Brie begins to soften but remains intact.
05 -
Remove from the oven and immediately spoon cranberry sauce onto each crostini. Drizzle with honey, then season with salt, pepper, and fresh thyme sprigs.
06 -
Serve the crostini warm to maximize flavor and texture.
# Notes:
01 -
Brush the baguette slices with olive oil before toasting to enhance crispiness.
02 -
Substitute Brie with Camembert for a more pronounced flavor or use vegan cheese for a dairy-free alternative.
03 -
Using whole grain baguette adds fiber and texture.