Cream Cheese Bacon Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
→ Filling
02 -
1 cup cream cheese, softened
03 -
1/2 cup cooked bacon, crumbled
04 -
1 cup shredded mozzarella cheese
→ Coating
05 -
2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
06 -
1 cup all-purpose flour
07 -
2 large eggs, beaten
08 -
1 tablespoon milk
→ Seasoning and Cooking
09 -
Salt and pepper, to taste
10 -
2 tablespoons olive oil
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Using a sharp knife, cut a pocket into the side of each chicken breast without slicing all the way through.
02 -
In a medium bowl, combine softened cream cheese, crumbled bacon, and shredded mozzarella. Season the mixture with salt and pepper.
03 -
Fill each chicken pocket evenly with the cream cheese mixture. Secure the edges with toothpicks as necessary.
04 -
Place crushed Doritos in a shallow bowl, flour in another, and whisk together eggs and milk in a third bowl.
05 -
Dredge each stuffed chicken breast in flour, shaking off excess. Dip into egg mixture, then coat thoroughly with crushed Doritos, pressing to adhere.
06 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown.
07 -
Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is fully cooked and filling is hot.
08 -
Remove toothpicks and let the chicken rest for 5 minutes before serving. Serve warm.
# Notes:
01 -
Ensure chicken is cooked to an internal temperature of 74°C (165°F) for food safety.