Creamy Parmesan Cheese Chicken (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 ounces cream cheese, softened
03 -
1 cup chicken broth
04 -
1/2 cup grated Parmesan cheese
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon Italian seasoning
08 -
Salt and pepper to taste
→ Other
09 -
1 tablespoon olive oil
10 -
1/4 cup chopped fresh parsley (optional)
# Let's Cook!:
01 -
Preheat oven to 375°F. Grease baking dish. Season chicken with spices
02 -
Heat oil in skillet, sear chicken 2-3 minutes per side until golden
03 -
In same skillet, whisk chicken broth and cream cheese until smooth. Add Parmesan, simmer 2-3 minutes
04 -
Place chicken in dish, pour sauce over. Bake 25-30 minutes until 165°F internal temperature
# Cook's Notes:
01 -
Serve with potatoes, rice, or salad
02 -
Use cauliflower rice for low-carb option
03 -
Chicken should reach 165°F internal temperature