Cream Jam Puff Trees (Print Version)
# Ingredients:
→ Pastry
01 -
2 sheets thawed puff pastry
→ Filling
02 -
120 ml heavy cream or mascarpone cheese
03 -
60 ml raspberry or strawberry jam
→ Glaze and Garnish
04 -
1 egg
05 -
15 ml water
06 -
Sesame seeds
07 -
Fresh parsley or mint, finely chopped
08 -
Powdered sugar for dusting (optional)
→ Assembly
09 -
Wooden skewers
# Instructions:
01 -
Preheat oven to 190°C (375°F). Lightly roll out puff pastry sheets to ensure uniform thickness.
02 -
Using star-shaped cutters or a sharp knife, cut four graduated star sizes from each pastry sheet: large (9–10 cm), medium (7.5 cm), small (5 cm), and very small (2.5–4 cm). Prepare four sets per tree.
03 -
Build each sandwich by layering star, then spread a thin 30 ml layer of cream, followed by a small dollop of jam at the center, topped with another star layer.
04 -
Beat egg with water and brush generously over assembled star sandwiches. Sprinkle sesame seeds evenly on top.
05 -
Place star sandwiches on a parchment-lined tray and bake for 15–18 minutes until puffed and deep golden brown.
06 -
Allow baked pieces to cool slightly, then stack on wooden skewers starting with the largest star at the base and finishing with the smallest on top.
07 -
Sprinkle finely chopped fresh herbs over the assembled trees and dust with powdered sugar if desired.
# Notes:
01 -
Ensure the pastry is evenly rolled to promote even baking and avoid soggy layers.