Creamy Asian Cucumber Bowl (Print Version)
Crisp cucumber, baked tofu, and crunchy veggies tossed with a creamy, spicy dressing for a fresh, satisfying bowl.
# Ingredients:
Vegetables & Protein
01 -
1 whole cucumber, thinly sliced (approx. 300 g)
02 -
1 small onion, thinly sliced (approx. 70 g)
03 -
150 g crispy baked tofu, broken into pieces
04 -
1/3 cup shelled and thawed edamame (approx. 50 g)
05 -
1 small carrot, julienned (approx. 50 g)
06 -
1 spring onion, sliced (approx. 15 g)
07 -
½ avocado, cut into 1 cm cubes (approx. 75 g)
Dressing & Toppings
08 -
1 tbsp vegan cream cheese (approx. 15 g)
09 -
1 tbsp vegan mayonnaise (approx. 15 g)
10 -
1 tbsp Sriracha sauce (approx. 15 ml)
11 -
1 tsp chili-crisp oil (approx. 5 ml)
12 -
1 tbsp soy sauce (approx. 15 ml)
13 -
1 tbsp sesame seeds (approx. 9 g)
14 -
Optional: 1–2 tsp crushed nori flakes (approx. 1–2 g)
# Instructions:
01 -
Place the thinly sliced cucumber at the bottom of a jar or bowl, pressing lightly to form a firm base. Sequentially add the sliced onion, crispy baked tofu, shelled edamame, julienned carrot, sliced spring onion, and cubed avocado to maintain freshness and texture contrast.
02 -
Top the layered ingredients with vegan cream cheese, vegan mayonnaise, Sriracha, chili-crisp oil, soy sauce, sesame seeds, and optionally crushed nori flakes to introduce the creamy, spicy dressing and garnishes.
03 -
Seal the jar tightly to prevent leaks and refrigerate upright if not consuming immediately. This allows tofu to absorb flavors while toppings remain crisp.
04 -
Before eating, secure the lid and invert the jar twice, then shake vigorously for about 10 seconds to evenly distribute the dressing. Serve directly from the jar or transfer to a bowl. Optionally, serve over steamed rice, chilled noodles, or in lettuce wraps for added texture and heartiness.
# Notes:
01 -
To preserve crispness, layer saucy ingredients near the top and prepare up to one day in advance.
02 -
Baked tofu offers a crispy texture and protein; substitute with cooked chicken or shrimp if preferred.
03 -
Adjust chili oil and Sriracha quantities to suit your spice tolerance.