Creamy Bruschetta Dip (Print Version)
A smooth, flavorful mix of vibrant tomatoes, fresh basil, and tangy cheeses ideal for entertaining.
# Ingredients:
Bruschetta Mixture
01 -
3 medium Roma tomatoes, diced
02 -
1 handful fresh basil, chopped
03 -
1 clove garlic, minced
04 -
1 tablespoon olive oil
05 -
1 tablespoon balsamic vinegar
06 -
Pinch of salt
Cheese Base
07 -
1 cup feta cheese, crumbled
08 -
4 ounces cream cheese, softened
09 -
½ cup sour cream
10 -
½ medium lemon, juiced
11 -
1 tablespoon olive oil
12 -
1 clove garlic, minced
For the Heat
13 -
1 teaspoon red pepper flakes, adjust to taste
# Instructions:
01 -
Dice the Roma tomatoes and combine them in a mixing bowl with chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt. Toss well and let rest for 10 minutes.
02 -
Blend together feta cheese, cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor until smooth and creamy.
03 -
Spread the cheese mixture evenly in a shallow serving dish, then spoon the bruschetta topping over it.
04 -
Sprinkle additional chopped basil, red pepper flakes, and grated Parmesan cheese on top. Serve with crostini or crackers.
# Notes:
01 -
Allowing the tomato mixture to rest enhances the flavor by letting the ingredients meld together.