Spicy Creamy Chicken Pasta Dinner (Printer-Friendly Version)
# What You'll Need:
→ Protein & Seasonings
01 -
2 large chicken breasts, sliced into thin strips
02 -
2 tbsp Cajun seasoning (divided)
03 -
Salt and pepper, to taste
→ Vegetables & Aromatics
04 -
1 red bell pepper, thinly sliced
05 -
1 yellow bell pepper, thinly sliced
06 -
3 cloves garlic, minced
→ Sauce & Pasta
07 -
1 cup heavy cream
08 -
1 cup chicken broth
09 -
1/2 cup grated Parmesan cheese
10 -
8 oz fettuccine or penne pasta
→ For Cooking & Garnish
11 -
2 tbsp olive oil
12 -
Fresh parsley, chopped (for garnish)
13 -
Extra Parmesan, for serving (optional)
# Let's Cook!:
01 -
Season the chicken strips with 1 tablespoon of Cajun seasoning. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.
02 -
In the same skillet, add the bell peppers and garlic. Cook for 2-3 minutes until the peppers are slightly softened.
03 -
Reduce the heat to medium. Add the heavy cream, chicken broth, and remaining Cajun seasoning. Stir until well combined and bring to a simmer.
04 -
While the sauce is simmering, cook pasta according to package instructions. Drain and set aside.
05 -
Add the cooked chicken, pasta, and Parmesan cheese to the skillet. Toss everything together, ensuring the pasta and chicken are coated in the creamy sauce. Season with salt and pepper to taste.
06 -
Garnish with fresh parsley and additional Parmesan, if desired. Serve warm.
# Cook's Notes:
01 -
Adjust the Cajun seasoning to your spice preference; add more for extra heat
02 -
Substitute half-and-half for heavy cream if you prefer a lighter sauce
03 -
You can also add other vegetables like mushrooms or spinach for added flavor and nutrition