Creamy Cajun Sausage Ravioli (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb Spicy Italian Sausage
02 -
1 tbsp Olive Oil
03 -
1/2 Red Bell Pepper, diced
04 -
1/2 Green Bell Pepper, diced
05 -
1/2 Large Red Onion, diced
06 -
6-7 Garlic Cloves, minced
07 -
1 tbsp Garlic Blend (e.g., Mrs Dash Ultimate Garlic Blend)
08 -
1 tsp Cajun Seasoning (e.g., Slap Ya Mama Hot Seasoning)
09 -
1/2 tsp Red Pepper Flakes
10 -
1/4 Cup Beef or Chicken Broth
11 -
1 Cup Heavy Cream
12 -
3/4-1 Cup Freshly Grated Parmesan Cheese
13 -
25 oz Frozen Cheese Ravioli
14 -
1/4 Cup Reserved Pasta Water
# Instructions:
01 -
Heat olive oil in a skillet over medium heat. Add spicy Italian sausage, diced red and green bell peppers, diced red onion, and minced garlic. Cook until the sausage is browned and the vegetables are softened.
02 -
Incorporate garlic blend, Cajun seasoning, and red pepper flakes into the skillet. Cook for an additional minute until fragrant.
03 -
Pour in beef or chicken broth along with heavy cream. Stir until evenly combined and bring to a gentle simmer.
04 -
Gradually add freshly grated Parmesan cheese, stirring continuously until the cheese melts completely and the sauce reaches a creamy consistency.
05 -
Cook frozen cheese ravioli according to package instructions, reserving 1/4 cup of the pasta cooking water before draining.
06 -
Add the cooked ravioli and reserved pasta water to the skillet. Gently toss to evenly coat the ravioli with the sauce.
07 -
Reduce heat to low and allow the dish to simmer for 10 to 15 minutes until the sauce thickens. Adjust seasoning to taste and serve immediately while hot.
# Notes:
01 -
Simmering the sauce with the reserved pasta water helps achieve a smooth and cohesive texture.