Effortless Crab Cream Cheese Crescents (Print Version)
# Ingredients:
→ Dough
01 -
1 can (about 226 grams) of chilled crescent dough from the store
→ Filling
02 -
170 grams cream cheese that's soft
03 -
60 milliliters mayo
04 -
120 grams cooked or fake crab, chopped up
05 -
2 green onions, chopped small
06 -
1/4 teaspoon cayenne
07 -
1/8 teaspoon salt
# Instructions:
01 -
Set your oven to 190°C and cover a baking sheet (or stone) with baking paper.
02 -
Pop open the crescent dough onto a floured surface, press the seams together into a big rectangle, then roll it out an even thickness. Chop it into 24 little squares.
03 -
In a bowl, toss in the soft cream cheese, mayo, crab, green onions, cayenne, and salt. Stir until smooth and everything’s mixed.
04 -
Plop a scoop of the filling in the middle of each square. Fold opposite corners towards each other and gently pinch to shut them.
05 -
Lay out your filled rolls on your lined baking sheet. Bake at 190°C for about 10 to 15 minutes till they’re nice and golden.
# Notes:
01 -
Swap in lighter cream cheese and mayo if you want fewer calories. Don't stuff them too full or the filling will spill out when they bake.
02 -
Sprinkle a bit of flour on your rolling pin so the dough doesn't stick.