Creamy Crockpot Ham Potatoes (Print Version)
# Ingredients:
→ Vegetables
01 -
4 cups peeled and sliced potatoes (Yukon gold or russet)
02 -
1 small diced onion
→ Meat
03 -
2 cups diced cooked ham
→ Dairy
04 -
2 cups shredded cheddar cheese
05 -
1 cup milk
→ Canned Goods
06 -
1 can (10.5 oz) cream of chicken soup
→ Spices
07 -
½ teaspoon garlic powder
08 -
½ teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
# Instructions:
01 -
Lightly grease the interior of the crockpot to prevent sticking.
02 -
Place half of the sliced potatoes evenly in the crockpot and season lightly with salt and black pepper.
03 -
Distribute half of the diced ham and diced onion over the potato layer, then sprinkle with half of the shredded cheddar cheese.
04 -
Repeat the layering process with the remaining potatoes, ham, onion, and shredded cheese.
05 -
In a bowl, whisk together the cream of chicken soup, milk, garlic powder, and onion powder until smooth.
06 -
Pour the prepared sauce evenly over the layered ingredients. Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours, until potatoes are tender and sauce is creamy.
07 -
Gently stir before serving and garnish as desired.
# Notes:
01 -
Using slow cooker liners can reduce cleanup time.