Creamy Cucumber Salad Dill (Print Version)
# Ingredients:
→ Vegetables
01 -
3 cups thinly sliced cucumbers
02 -
1 cup thinly sliced red onion
→ Dressing
03 -
1/2 cup sour cream
04 -
1 tablespoon white vinegar
05 -
2 tablespoons minced fresh dill
06 -
1 teaspoon granulated sugar
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon garlic powder
# Instructions:
01 -
Slice the red onion into thin strips using a sharp knife or mandoline. Wash and thinly slice the cucumbers, then pat dry with paper towels to remove excess moisture.
02 -
In a medium mixing bowl, combine sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until the mixture is fully blended.
03 -
Add sliced cucumbers and red onion to the bowl. Toss gently until the vegetables are evenly coated with the dressing.
04 -
Garnish with additional fresh dill and freshly ground black pepper if desired. Serve immediately or cover and chill in the refrigerator until ready to serve.
# Notes:
01 -
This salad develops its best flavor if prepared at least one hour in advance and refrigerated to let the flavors meld. If preparing ahead, store sliced vegetables and dressing separately, then combine just before serving. Keeps up to 3 days in an airtight container in the refrigerator.