Easy Creamy Potato Side Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ lbs baby potatoes
02 -
2 tbsp butter
03 -
3 cloves garlic, minced
→ Sauce Ingredients
04 -
1 cup heavy cream
05 -
½ cup Parmesan cheese, grated
06 -
1 tsp dried parsley
07 -
Salt and pepper to taste
# Instructions:
01 -
Boil baby potatoes in salted water for 12-15 minutes until fork-tender. Drain and set aside.
02 -
In a large skillet, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute). Add heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese, parsley, salt, and pepper until smooth.
03 -
Add cooked potatoes to the skillet and toss to coat in the garlic sauce. Cook for an additional 2-3 minutes until heated through.
04 -
Transfer to a serving dish and garnish with extra parsley or Parmesan.
# Notes:
01 -
Pairs well with roasted meats or fresh salad
02 -
Can be made dairy-free with alternative cream and cheese
03 -
Leftovers store in fridge for up to 3 days