Creamy Garlic Shrimp Parmesan (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 pound shrimp, tails on or off
03 -
1/4 teaspoon salt, plus more to taste
04 -
1/4 teaspoon black pepper, plus more to taste
05 -
2 tablespoons unsalted butter
06 -
6 cloves garlic, minced
07 -
1/2 cup dry white wine or chicken broth
08 -
1 1/2 cups reduced fat cream
09 -
1/2 cup Parmesan cheese, freshly grated
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and black pepper. Add shrimp to the skillet and cook for 1 to 2 minutes per side, until opaque and pink. Transfer to a bowl and set aside.
02 -
In the same skillet, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 30 seconds.
03 -
Pour dry white wine or chicken broth into the skillet. Scrape up any browned bits from the pan and simmer until liquid has reduced by half.
04 -
Reduce heat to low-medium and pour in the reduced fat cream. Bring to a gentle simmer, stirring occasionally. Season again with salt and black pepper to taste.
05 -
Add the freshly grated Parmesan cheese. Stir gently until cheese melts and sauce thickens, about 1 minute.
06 -
Return cooked shrimp to the skillet and toss to coat in the creamy sauce. Sprinkle with chopped fresh parsley. Taste the sauce and adjust seasoning if desired.
07 -
Serve immediately over cooked pasta, rice, or steamed vegetables of your choice.
# Notes:
01 -
For enhanced flavor, use a quality dry white wine such as Pinot Grigio or Chardonnay; substitute with chicken broth if desired.
02 -
Reduced fat cream or half and half can be used, but avoid boiling to prevent curdling. Evaporated milk offers a lower calorie substitution.
03 -
For a thicker sauce using heavy cream, allow it to gently reduce without boiling.